Polenta with Chanterelles
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Recipe by John Smith, chef at a popular American restaurant.
Ingredients
- Sweet Corn Sticks - 1.8 oz
- Coarse Cornmeal - 3.5 oz
- Milk - 10 fl oz
- Grated Pecorino Pepato Cheese - 0.7 oz
- Butter - 0.5 oz
- Pickled Chanterelles - 4.2 oz
- Spices - to taste
Step by Step guide
Step 1
Pour the milk into a saucepan and cook the polenta like semolina, gradually adding the cornmeal to the milk.
Step 2
You can add spices and pieces of fresh corn to taste.
Step 3
Cook until ready (about 15 minutes).
Step 4
Stir in the Parmesan cheese.
Step 5
Sauté the chanterelles in butter, adding a clove of garlic, which should be discarded after frying.
Step 6
Plate the polenta, garnish with chanterelles, and drizzle with olive oil.
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