Polish Fish

Appetizers | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

For this recipe, you will need fillets of sea fish.

Ingredients

Egg white - 5 pieces
Salt - to taste
Carrot - 2 pieces
Ground Black Pepper - to taste
Dill - 1 bunch
Sole fillets - 28.2 oz

Step by Step guide

Step 1

Remove the fish from the bones, sprinkle with salt and pepper, and steam in salted water for 15–20 minutes. You can add whole peppercorns and bay leaves while cooking the fish.

Step 2

Boil the eggs hard, then cool them.

Step 3

Boil the carrots in their skins, cool them, and peel.

Step 4

Sprinkle the cooked fish fillet with ground pepper, place it in a dish, and drizzle with lemon juice. Sprinkle the fish with chopped dill. Top with grated carrot. Sprinkle with grated hard-boiled eggs.