Polish Solyanka
⏳ Time
30 minutes
🥕 Ingredients
21
🍽️ Servings
4
Description
Polish Solyanka
Ingredients
- Chicken bones - 12.3 oz
- Pork Blood - 12.3 oz
- Poultry - ¼ piece
- Parsley - 1 piece
- Celery salt - 0.2 oz
- Olive Oil - to taste
- Cornichons - 4 pieces
- Sauerkraut - 1.8 oz
- Pickled Cauliflower - 5 pieces
- Pickled Chanterelles - 5 pieces
- Passata Tomato Sauce - ½ tablespoon
- Onion - 1 head
- Garlic - 2 cloves
- Basil - to taste
- Thyme - to taste
- Sour Cream - 3 tablespoons
- Lemon - ¾ piece
- Cervelat Sausage - 1.4 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Herbs - to taste
Step by Step guide
Step 1
Rinse the beef bones and chicken meat, place them in a pot, cover with water, add salt, peppercorns, and bay leaves. Cook over low heat until the meat is tender. Then remove the bones and chicken from the broth, separate the beef from the bones, and chop it finely along with the chicken. Strain the broth and return it to the pot.
Step 2
Rinse the pork, dry it, and cut it into small pieces. Sauté the meat in a small amount of vegetable oil until golden brown. Then pour a little broth into the pan, season with salt and pepper, and simmer over medium heat until cooked through.
Step 3
In a separate saucepan, heat olive oil, add the sauerkraut, and sauté over medium heat, stirring constantly. When the cabbage becomes soft, add finely chopped cornichons and half a pickled cucumber, pickled mushrooms (if they are large, cut them into several pieces), and tomato paste. Mix well and simmer for 15 minutes.
Step 4
Bring the broth to a boil, add all three types of meat and the sautéed vegetables with mushrooms. Bring to a boil again, then season with salt and pepper to taste, add basil and thyme, and let it simmer over low heat.
Step 5
Meanwhile, mix sour cream and flour in a small bowl, add the juice of half a lemon, and mix well. Pour the resulting mixture into the pot with the soup and stir.
Step 6
Cook the solyanka over low heat for 15–20 minutes, adding finely chopped sausage (or hot dog) at the very end.
Step 7
Before serving, ladle the solyanka into bowls, adding a slice of peeled lemon, sour cream, and sprinkle with chopped herbs on top.
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