Pollo al Tonno
0
0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Pollo al Tonno
Ingredients
- Mayonnaise - 5 tablespoons
- Canned tuna in its own juice - 5.3 oz
- Pickled capers - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Salted anchovies in oil - 5 pieces
- Poultry - 17.6 oz
- Meyer Lemon Juice - 2 tablespoons
Step by Step guide
Step 1
For the tonnato sauce, drain the liquid from the can of tuna.
Step 2
Place the mayonnaise, capers, tuna, anchovies, and 2 tablespoons of freshly squeezed lemon juice in a blender and blend until smooth.
Step 3
Pour this mixture over the coarsely chopped chilled boiled chicken and mix well. Season with salt and pepper to taste.
Step 4
Refrigerate for 1 hour.
Step 5
Serve, garnished with fresh dill.
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