Pork and Apple Soup

Soups | Russian cuisine

⏳ Time

1 hour 10 minutes

🥕 Ingredients

🍽️ Servings

Description

Pork and Apple Soup

Ingredients

Pork Blood - 10.6 oz
Spanish onions - 1 piece
Carrot - 1 piece
Potato - 2 pieces
White Part of Leek - ½ piece
Vegetable Oil - 3 tablespoons
Salt - to taste
Green Apples - 1 piece
Ground Black Pepper - to taste

Step by Step guide

Step 1

Cut the pork into small pieces and fry in a pan with 2 tablespoons of heated oil for 8 minutes. Transfer to a pot, pour in 1.5 liters of water, and cook for 30 minutes.

Step 2

Peel the onion, carrot, and potato, and chop finely. Sauté the onion and carrot in the same pan for 6 minutes, then transfer to the pot. Add the potato, salt, and pepper. Cook for 20 minutes.

Step 3

Wash the apples and leek, slice thinly, and sauté in the remaining oil for 1 minute. Cover and simmer for 8 minutes. Add to the soup and cook for 5 minutes.