Pork Appetizer with Melon and Fig
0
0
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Pork Appetizer with Melon and Fig
Ingredients
- Smoked Ham on the Bone - 17.6 oz
- Watermelon - 7.1 oz
- Fig - 2 pieces
- Honey - 2 teaspoons
- Parsley - 2 stems
- Salt - to taste
- Pasilla Pepper - to taste
Step by Step guide
Step 1
Arrange thin slices of pork on plates.
Step 2
Use a spoon to scoop out balls from the melon.
Step 3
Cut the figs into quarters and place them alongside the melon balls on the pork.
Step 4
Drizzle with olive oil, add a touch of honey, and sprinkle with green onions. Season with pink pepper.
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