Pork Baked with Pineapples and Cheese
0
0
⏳ Time
1 hour 5 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Pork baked with pineapples and cheese
Ingredients
- Pork Blood - 17.6 oz
- Pineapple - 1 piece
- Russian Cheese - 7.1 oz
- Salt - to taste
- Red Long Chili Peppers - to taste
Step by Step guide
Step 1
Cut the meat into pieces about 1 cm thick.
Step 2
Tenderize the meat.
Step 3
Place the pieces of meat in a baking dish, season with salt and pepper.
Step 4
Place the pineapples on top of the meat.
Step 5
Sprinkle with cheese. Place in the oven.
Step 6
Bake at 356°F for 35 minutes.
Step 7
Garnish with berries, olives, and black olives to taste.
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