Pork Belly in Spicy Marinade
⏳ Time
2 hours 5 minutes + 4 hours
🥕 Ingredients
10
🍽️ Servings
10
Description
For this recipe, it is best to choose pork belly that is as lean as possible, preferably pieces with more meat layers.
Ingredients
- Salted pork belly - 30 oz
- Creamy Horseradish - 3 tablespoons
- Salt - ½ teaspoon
- Mixed Ground Peppers - ½ teaspoon
- Paprika - 1 teaspoon
- Garlic chips - 1 teaspoon
- Sumac - 1 teaspoon
- Grated Ginger Root - 1 teaspoon
- Lemon - 1 piece
- Olive Oil - 1 tablespoon
Step by Step guide
Step 1
Place the horseradish in a deep bowl and squeeze the juice from the lemon piece.
Step 2
Add salt and pepper.
Step 3
Add paprika and garlic powder.
Step 4
Add sumac.
Step 5
Then season with ground ginger.
Step 6
Mix well.
Step 7
Add mustard oil and mix again.
Step 8
Thoroughly coat the meat with the resulting sauce on all sides and place it in foil.
Step 9
Wrap it up and send it to a preheated oven at 374°F for 30 minutes. After half an hour, reduce the temperature to 320°F and bake for another 1.5 hours.
Step 10
Cool the meat without unwrapping the foil. Once it is completely cool, place it in the refrigerator (still wrapped) for at least 3 hours.
Step 11
Juicy pork belly is ready.
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