Pork Bruschetta
0
0
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Pork Bruschetta
Ingredients
- Radicchio Salad - 0.2 oz
- Nut Bread - 1 piece
- Olive Oil - 1 teaspoon
- Pork Blood - 0.5 oz
- Semi-soft cream cheese - 1 tablespoon
- Dijon Mustard - 1 teaspoon
- Habanero Pepper - 0.1 oz
- Ocean salt - to taste
Step by Step guide
Step 1
Cut a piece of bread about 1.5 cm thick.
Step 2
Toast it in a toaster.
Step 3
Heat the mustard oil in a pan.
Step 4
Add the finely chopped meat to the oil.
Step 5
Season with salt and reduce the heat to medium. Sauté until golden brown.
Step 6
Spread the cream cheese on the bread.
Step 7
Add the mustard.
Step 8
Top with lettuce leaves.
Step 9
Then add the meat.
Step 10
Garnish with finely chopped jalapeño and serve.
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