Pork Cheek Roll
⏳ Time
40 minutes
🥕 Ingredients
4
🍽️ Servings
9
Description
Pork Cheek Roll
Ingredients
- Beef Cheeks - 2 lbs
- Garlic - 5 cloves
- Herbs - to taste
- Spices - to taste
Step by Step guide
Step 1
Thoroughly rinse the pork cheeks, clean the skin with a knife (you can remove the skin).
Step 2
Rub the pork cheeks with salt and place them in the refrigerator for 24 hours.
Step 3
Slice the garlic into thin pieces and chop the herbs finely.
Step 4
Rub the pork cheeks with spices, sprinkle with garlic and herbs.
Step 5
Tightly roll the pork cheeks into a roll, tie with string, and wrap in foil.
Step 6
Place the roll in the oven and bake for 2 hours.
Step 7
Then remove the foil, drain the fat that has dripped from the roll. Cool and place in the refrigerator overnight, only then remove the strings.
Step 8
Enjoy your meal!
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