Pork Fat with Bay Leaf
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Appetizers | Argentinian cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
30
Description
This recipe was provided by John Smith, the chef of a local restaurant.
Ingredients
- Lard - 2 lbs
- Coarse Salt - 3.5 oz
- Garlic - 0.4 oz
- Ground Black Pepper - 0 oz
- Bay leaf - to taste
Step by Step guide
Step 1
Cut the lard into large pieces, approximately 20x20 cm.
Step 2
Layer the ingredients in an enameled pot, grind together salt, garlic, and pepper, and sprinkle this mixture over the lard. Place bay leaves between the layers.
Step 3
Refrigerate for a week. Then slice and serve.
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