Pork Loin Tiraspol Style
0
0
⏳ Time
35 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
It can also be served with any side dish.
Ingredients
- Pork tenderloin - 17.6 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Butter - 1.8 oz
- Vegetable Oil - 3 tablespoons
Step by Step guide
Step 1
Cut the loin into 1 cm thick slices.
Step 2
Tenderize the meat.
Step 3
Season with salt and pepper.
Step 4
Place a piece of butter, about a third of a teaspoon, on the tenderized meat.
Step 5
Roll it up and tie with string to keep it from unraveling.
Step 6
Pour vegetable oil into a frying pan and fry over medium heat until cooked through.
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