Pork Pâté with Caramelized Apples
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Pork pâté with caramelized apples
Ingredients
- Bacon - 1.8 oz
- Pork Mince - 17.6 oz
- Garlic - 1 clove
- Thyme - 0.5 oz
- Ground Black Pepper - to taste
- Salt - to taste
- Apple - 2 pieces
- Butter - 0.7 oz
- Brown Sugar - 1 teaspoon
- Port Wine - 2 tablespoons
Step by Step guide
Step 1
Preheat the oven to 140–302°F.
Step 2
Finely chop the bacon and mix it with the ground pork. Mash the garlic into a paste using a garlic press and add it to the meat mixture along with the thyme.
Step 3
Season the mixture with salt, add freshly ground black pepper, and mix well by hand.
Step 4
Place the mixture in a baking dish and cover it with a double layer of foil. Put it in the oven and bake for 1.5 hours.
Step 5
Remove the finished pâté from the oven and place a weight on top. Once the pâté has completely cooled, refrigerate it overnight.
Step 6
Melt the butter in a pan, add the sugar, and let it dissolve completely. Pour in the port wine, stir everything together, and add the peeled and sliced apples. Cook for a few minutes until the apples soften slightly and acquire a nice golden color.
Step 7
Serve the pâté with the apples and fresh baguette or toast.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.