Pork Ribs in Chinese Barbecue Sauce
⏳ Time
40 minutes
🥕 Ingredients
13
🍽️ Servings
6
Description
You can prepare chicken wings in the same way.
Ingredients
- Mild Chili Spice - 2 pieces
- Ginger - 1.8 oz
- Garlic - 3 cloves
- Soy Sauce - ½ cup
- Honey - 3 tablespoons
- Demerara Sugar - 2 tablespoons
- Ketchup - 3 tablespoons
- Passata Tomato Sauce - 2 tablespoons
- Red Wine Vinegar - 1 tablespoon
- Olive Oil - 2 tablespoons
- Salt - to taste
- Pork Skewers - 20 pieces
- Chili Flakes - to taste
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Prepare the marinade by mixing all the ingredients except for the ribs and chili flakes, and blending until smooth.
Step 3
Pour half of the sauce over the ribs and mix well. Bake for 30 minutes, or until cooked through. Keep an eye on the ribs; if the sauce starts to burn, add a couple of tablespoons of water.
Step 4
Sprinkle the ribs with chili flakes for heat.
Step 5
Bring the remaining sauce to a boil and simmer for 5–6 minutes.
Step 6
Serve with the sauce (as an appetizer) and rice, as a complete main dish.
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