Pork Ribs in Sweet and Sour Sauce
Appetizers | Pan-Asian cuisine
⏳ Time
1 hour 3 hours
🥕 Ingredients
19
🍽️ Servings
8
Description
Ribs serve as the foundation for a structure built from two dozen ingredients — among them hoisin sauce, doubanjiang, cranberry jam, corn flakes, and chu hou paste.
Ingredients
- Pork Skewers - 1½ kg
- Kung Pao Sauce - 8 fl oz
- Chiu-Hou Sauce - 1.8 oz
- Rice Vinegar for Sushi - 7 fl oz
- Brown Sugar - 8.6 oz
- Garlic - 2.1 oz
- Toasted Sesame - 2 fl oz
- Soy Sauce - 1 fl oz
- Tobanjan sauce - 0.9 oz
- Kimchi Pasta - 1.8 oz
- Salt - to taste
- Sugar - 2.2 oz
- Ketchup - 4.4 oz
- Meyer Lemon Juice - 0 fl oz
- Ginger - 0.4 oz
- Black Currant Jam - 2.5 oz
- Celery salt - 2.1 oz
- Radish - 1.1 oz
- Graham Crackers - 0.2 oz
Step by Step guide
Step 1
For the marinade, combine hoisin sauce, chili bean paste, doubanjiang, kimchi paste, sesame paste, 50 ml of rice vinegar, 120 grams of brown sugar, minced garlic, and soy sauce. Add salt to taste.
Step 2
Submerge the pork ribs in the marinade and let them sit for a couple of hours. Then arrange them in an ovenproof dish, pour the marinade over them, and slow-cook in the oven at 356°F for another thirty to forty minutes. Allow them to cool slightly, carefully remove the bones, and let them cool to room temperature for another hour. Slice into serving pieces.
Step 3
For the sauce, combine 170 ml of rice vinegar, 125 grams of brown sugar, regular sugar, ketchup, lemon juice, finely chopped ginger, cranberry jam, and half a liter of water in a pot. Bring to a boil and simmer for 30 minutes until slightly thickened. Blend with an immersion blender — not until smooth, but just enough for the cranberry pieces to be noticeable.
Step 4
Place the pieces of ribs in the skillet, pour over the sauce, and let them glaze for a bit.
Step 5
Serve with celery shavings and radishes sliced into thin rounds. Sprinkle crushed cornflakes on top.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.