Pork Roll in Onion Peel
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0
⏳ Time
1 hour 10 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Recipe from the first program 'Eating and Dining' by John. It can be eaten right after the meat is cooked, but it tastes better when it is marinated in brine for a day.
Ingredients
- Water - 2 qt
- Salted pork belly - 3 lbs
- Onion - to taste
- Bay leaf - 5 pieces
- Salt - 6 tablespoons
- Ground Black Pepper - to taste
- Ground clove - to taste
- Garlic - to taste
- Rosemary - to taste
- Cinnamon - to taste
Step by Step guide
Step 1
Season the meat with salt and pepper, rub with garlic. Roll it up and tie with nylon thread.
Step 2
Pour water into a pot, season with salt and pepper, add spices and onion peel.
Step 3
Place the meat in the pot with water and spices and cook for 1 hour. Let it marinate in brine for one day.
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