Pork Roll with Pistachios
0
0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Pork Roll with Pistachios
Ingredients
- Pistachios - 3.5 oz
- Pork tenderloin - 28.2 oz
- Parmesan Cheese - 2.8 oz
- Parsley - to taste
- Olive Oil - 3 tablespoons
- Ground Black Pepper - to taste
- Red Long Chili Peppers - to taste
- Salt - to taste
Step by Step guide
Step 1
Chop the peeled pistachios, cheese, and parsley in a blender.
Step 2
Using a sharp knife, cut a thin layer around the pork tenderloin.
Step 3
Evenly spread the filling over the meat.
Step 4
Roll it up and tie it with kitchen twine.
Step 5
Season the meat with salt and pepper. Place it in a baking dish and drizzle with oil.
Step 6
Bake in a preheated oven at 356°F until cooked through.
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