Pork Sandwiches

Sandwiches | American cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Pork Sandwiches

Ingredients

Pork tenderloin - 28.2 oz
Salt - to taste
Ground Black Pepper - to taste
Dijon Mustard - 7.1 oz
Olive Oil - 2 tablespoons
Meyer Lemon Juice - 3 tablespoons
Breadcrumbs - 14.1 oz
Salted Butter - 0.5 oz
Chopped Sage Leaves - 3 tablespoons
Garlic - 3 cloves
Swiss Cheese - 10.6 oz
Capers - 7.1 oz
Arugula - 4.9 oz
Round Bun - 4 pieces
Olive Oil - ¼ cup

Step by Step guide

Step 1

Season the pork with salt and pepper, then cut it into 8 pieces.

Step 2

In a small bowl, mix the mustard, ¼ cup of extra virgin olive oil, and 2 tablespoons of lemon juice. Brush the prepared mixture onto the pieces of meat and coat them in breadcrumbs.

Step 3

Heat 3 tablespoons of butter and 2 tablespoons of olive oil in a skillet over high heat and sauté the pork pieces until golden brown.

Step 4

Flip the pieces, top each with capers and a slice of cheese. Add 2 tablespoons of butter, sage, and crushed garlic to the skillet and cook for 2 minutes until the cheese melts.

Step 5

Slice the buns in half and toast the cut side. Place 2 pieces of pork and arugula on the bottom half of each bun. Top with the other half of the bun and serve. Enjoy your meal!