Pork Teyasu
0
0
⏳ Time
2 hours
🥕 Ingredients
8
🍽️ Servings
6
Description
Pork Teyasu
Ingredients
- Pork Neck - 3 lbs
- Vegetable Oil - 2 tablespoons
- Soy Sauce - 4 fl oz
- Garlic - 3 cloves
- Sugar - 2 teaspoons
- Sake - 3 tablespoons
- Grated Ginger Root - to taste
- Green onion tops - 4 pieces
Step by Step guide
Step 1
Roll the pork and tie it tightly with thick cotton thread to form a log, place it in a skillet and fry until a brown crust forms.
Step 2
In a large pot, place the log, sugar, soy sauce, sake, onions, garlic, and slightly crushed ginger root. Add water just to cover the meat. Bring to a boil, skimming off the foam.
Step 3
Switch the stove to low heat and simmer for another two hours.
Step 4
Leave the meat in the broth until it cools, then remove it and wrap it in foil.
Step 5
Skim off excess fat from the broth.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.