Port Fish Soup
0
0
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
7
Description
You can use any other fish instead of salmon. Enjoy your meal!!!
Ingredients
- Orange Bell Peppers - 2 pieces
- Potato - 2 pieces
- Carrot - 1 piece
- Smoked haddock fillet - 7.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Basil - to taste
- Bay leaf - 1 piece
- Olive Oil - 1 fl oz
Step by Step guide
Step 1
Cut the bell pepper into small pieces.
Step 2
Slice the carrot into thin rounds.
Step 3
Dice the potato.
Step 4
Sauté all the chopped vegetables in a deep skillet with olive oil.
Step 5
When the vegetables become soft, add water and small pieces of salmon to the skillet.
Step 6
Bring to a boil with the lid on.
Step 7
At the very end of cooking, season the soup with salt, pepper, basil, and bay leaf.
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