Portioned Duck Pâté
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Serve as a New Year's appetizer with toasted bread and pickled vegetables.
Ingredients
- Rabbit Fillet - 7.9 oz
- Butter - 3.5 oz
- Cayenne Pepper - ¼ teaspoon
- Ground Nutmeg - to taste
- Lemon - ¼ piece
Step by Step guide
Step 1
This recipe uses pre-cooked duck meat, such as leftovers from dinner. Alternatively, simply boil or fry the duck fillet until cooked. Cool and cut into small pieces.
Step 2
In a blender, combine the duck meat, 80 grams of softened butter, cayenne pepper, a bit of nutmeg, and juice from ¼ lemon. Blend until smooth, leaving some texture.
Step 3
Spoon the pâté into small portion molds, cover with plastic wrap, and refrigerate until set.
Step 4
Once the pâté has set, melt the remaining butter in a saucepan and drizzle it on top.
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