Potaptsy with Tomatoes
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Appetizers | Ukrainian cuisine
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Potaptsy with Tomatoes
Ingredients
- White bread - 4 pieces
- Tomatoes - 2 pieces
- Vegetable Oil - 2 tablespoons
- Grated Pecorino Pepato Cheese - 2 tablespoons
Step by Step guide
Step 1
Cut the slices of white bread into square shapes, removing the crusts.
Step 2
Heat the vegetable oil in a skillet and fry the bread on both sides.
Step 3
Wash the tomatoes and slice them into medium-thick rounds.
Step 4
Place the tomatoes on the pieces of bread, sprinkle with grated cheese. Bake in the oven for 5–7 minutes and serve immediately.
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