Potato and Bacon Skewers with Tarragon Sauce

Appetizers | Author's cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Potato and Bacon Skewers with Tarragon Sauce

Ingredients

New Potatoes - 16 pieces
Semi-Smoked Sausage - 8 slices
Olive Oil - to taste
Mayonnaise - 4.4 oz
Anchovy fillet - 3 pieces
Dijon Mustard - ½ teaspoon
Tarragon - 1 tablespoon

Step by Step guide

Step 1

Soak bamboo skewers in cold water for 30 minutes.

Step 2

Meanwhile, place the potatoes in a pot of lightly salted water, bring to a boil, reduce heat, and cook for 10 minutes, or until tender. Drain and let cool. Then cut the potatoes in half.

Step 3

Preheat the grill.

Step 4

Cut each slice of bacon into 4 strips and wrap them around each potato half. Thread 4 pieces onto each skewer. Brush with olive oil and grill for 3-4 minutes on each side or until golden brown.

Step 5

For the sauce, chop the tarragon leaves and mix with mayonnaise, chopped anchovy fillets, and mustard. Mix well with 1 tablespoon of hot water and drizzle over the skewers.