Potato and Celery Purée
0
0
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Potato and Celery Purée
Ingredients
- Potato - 24.7 oz
- Celery salt - 24.7 oz
- 33% Cream - 8 fl oz
- Chervil - 2.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the potatoes and celery, then cut them into small cubes. Cook until very tender, preferably by steaming. This will take about thirty to forty minutes.
Step 2
Pass the vegetables through a sieve or a potato ricer, stir in the cream, finely chopped chervil, season with salt and pepper, and mix well.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.