Potato and Chanterelle Soup

Soups | Chinese cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

The soup is easy to prepare, however, before serving, it should be whipped to create a frothy texture.

Ingredients

Chanterelles - 8.8 oz
Onion - 1 piece
Potato - 8.8 oz
Butter - 1 tablespoon
Broth - 17 fl oz
Tofu - 4.4 oz
Soy Sauce - 3 tablespoons
Ground Black Pepper - 0.1 oz
Dry Sherry - 2 tablespoons
Basil - ½ bunch

Step by Step guide

Step 1

Clean the chanterelles, and cut larger mushrooms. Peel and chop the onion and potato.

Step 2

Melt the butter or margarine in a pot, lightly sauté the mushrooms, and remove from heat. The cooked mushrooms should remain warm.

Step 3

Lightly sauté the onion and potato in the pot, ensuring they do not start to darken. Add the broth and simmer in a covered pot for 15 minutes.

Step 4

Before cooking, soak the tofu in cold water for 5 minutes, then dry it. Cut the tofu and add it to the onion and potato. Blend the ingredients until a thick, frothy, homogeneous mass is formed. Pour everything back into the pot and bring to a boil again. Season with soy sauce, pepper, and sherry.