Potato and Chicken Breast Puree Soup

Soups | Latvian cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Potato and Chicken Breast Puree Soup

Ingredients

Salad Potatoes - 5 pieces
Skin-On Chicken Breasts - 1 piece
Carrot - 1 piece
Onion - 1 piece
10% cream - 10 fl oz
Salt - to taste

Step by Step guide

Step 1

Cut the chicken breast into small cubes, the carrot into thin rounds, and the onion into rings. Combine everything in a pot with water, add salt, and cook until the chicken is done (or until the carrot is soft).

Step 2

Cut the potatoes into pieces, add salt, and cook until tender.

Step 3

Once the chicken is cooked, drain the broth into a separate container. Blend the chicken, carrot, and onion mixture into a puree.

Step 4

Add the potato puree to the chicken mixture and blend again.

Step 5

Pour in 300 ml of cream into the mixture, then add the broth left over from cooking the chicken to achieve the desired consistency (some prefer a very thin soup, so add more broth if needed).