Potato and Fennel Hash
⏳ Time
35 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Potato and Fennel Hash
Ingredients
- Fennel - 2 pieces
- Olive Oil - 2 tablespoons
- Salad Potatoes - 24.7 oz
- Ocean salt - ½ teaspoon
- Ground Black Pepper - to taste
- Garlic - 1 clove
- Italian chopped parsley - 0.9 oz
Step by Step guide
Step 1
Cut the fennel into small cubes. In a large pot, bring salted water to a boil and cook the fennel for about 3 minutes until tender. Drain and transfer to a bowl.
Step 2
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Peel and cut the potatoes into small pieces, pat them dry with a paper towel, and add them to the skillet. Fry for about 20-25 minutes until golden brown and crispy. Use a potato masher to mash the potatoes in the skillet and add the fennel, salt, and pepper. Fry for another 2-3 minutes until the fennel is golden, then add the minced garlic and cook for another 2 minutes.
Step 3
Add the finely chopped parsley, mix well, and serve hot.
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