Potato and Leek Soup
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
6
Description
You can replace the bouillon cube with real broth: add water to the broth to make 2 liters, and simply pour it into the pot with the leeks.
Ingredients
- Leek - 3 stalks
- Olive Oil - 3 tablespoons
- Potato - 6 pieces
- Bouillon cube - 1 piece
- Salt - to taste
Step by Step guide
Step 1
Wash the leeks, peel them, cut them lengthwise, and then slice them into 2 cm pieces. Cut the potatoes into cubes.
Step 2
Heat the olive oil in a large pot, add the leeks, and cook, stirring, over low heat for 10 minutes until they become golden brown.
Step 3
Pour in 2 liters of water and add salt (remember that the bouillon cube is also salty). Bring to a boil and cook for 5 minutes, then add the potatoes and let cook for 30 minutes until they are soft.
Step 4
Crumble the bouillon cube, add 2–3 tablespoons of the soup, stir, and pour everything into the pot. Serve immediately.
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