Potato and Onion Cake
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Potato and Onion Cake
Ingredients
- Olive Oil - 7 tablespoons
- Spanish onions - 12.3 oz
- Salad Potatoes - 17.6 oz
- Coarse Salt - to taste
- Large eggs - 8 pieces
- Ground Black Pepper - to taste
- Garlic - 1 clove
- Country Bread - 2 lbs
- Romaine lettuce - 10.6 oz
- Champagne Vinegar - 2 teaspoons
Step by Step guide
Step 1
Preheat the oven to 320°F.
Step 2
In an ovenproof skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and sauté until golden brown for 8–10 minutes. Transfer to a small bowl.
Step 3
Return the skillet to the heat and add another tablespoon of oil. Add the sliced potatoes, cover with a lid, and sauté, stirring gently, for 12–15 minutes until soft. Transfer to the bowl with the onions and mix.
Step 4
In another bowl, lightly beat the eggs with salt and pepper. Pour over the potatoes and onions and mix again.
Step 5
Return the skillet to the heat and add another tablespoon of oil. Add the potato mixture and cook for about 1.5 minutes until the edges are slightly browned. Cover and cook until the eggs are set, about 10 minutes.
Step 6
Remove the lid and place in the oven to brown.
Step 7
Meanwhile, cut the round loaf of country bread in half lengthwise. Remove most of the crumb from the bottom half. Place the 'basket' under the broiler in the oven to brown. Remove from the oven and drizzle with 3 tablespoons of olive oil and rub the inside with the garlic clove.
Step 8
In a bowl, mix the chopped frisée lettuce with the remaining olive oil, vinegar, salt, and pepper.
Step 9
Fill the bread with the greens. Top with the egg and potato mixture.
Step 10
Cut into wedges and serve.
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