Potato and Onion Soup with Lemon
⏳ Time
50 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Potato and Onion Soup with Lemon
Ingredients
- Green onions - 1 bunch
- Olive Oil - 1 tablespoon
- Onion - 1 head
- Leek - 15.9 oz
- Potatoes - 2 pieces
- Vegetable Broth - 3 cups
- Grated Ginger - 2 teaspoons
- Salt - to taste
- Lemon Juice - 1 teaspoon
- Lemon - 1 piece
Step by Step guide
Step 1
In a large pot, heat the oil. Add the onion and sauté over low heat, stirring occasionally, until the onion is golden brown.
Step 2
Add the leek, potatoes, broth, and ginger.
Step 3
Bring to a boil, cover, reduce heat, and simmer until the potatoes are soft, about 20 minutes.
Step 4
Remove from heat and let cool for 10 minutes.
Step 5
Using a slotted spoon, transfer all solid ingredients to a blender or food processor.
Step 6
Blend thoroughly, stopping occasionally to scrape the mixture from the sides to the center.
Step 7
While the blender is running, gradually pour in the liquid until the desired consistency is reached. Season with salt and lemon juice.
Step 8
Ladle into bowls, garnish with lemon and green onions.
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