Potato and Pickle Appetizer
0
0
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Recipe taken from a book on Ural cuisine.
Ingredients
- Salad Potatoes - 3 pieces
- Pickles - 2 pieces
- Onion - ½ head
- Vegetable Oil - 1½ tablespoons
- Salt - to taste
Step by Step guide
Step 1
Thoroughly wash the potatoes and boil them in their skins.
Step 2
Cool and cut into cubes.
Step 3
Peel the pickles and remove the seeds, then cut them into cubes as well.
Step 4
Peel, wash, and slice the onion into thin strips or rings.
Step 5
Combine with the potatoes and pickles.
Step 6
Add salt and pepper to taste.
Step 7
Dress with vegetable oil.
Step 8
Mix and transfer to a salad bowl.
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