Potato and Savoy Cabbage Soup with Bacon
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Potato and Savoy Cabbage Soup with Bacon
Ingredients
- Onion - 1 head
- Celery stalk - 1 piece
- Carrot - 1 piece
- Garlic - 2 cloves
- Olive Oil - 1 tablespoon
- Salad Potatoes - 19.4 oz
- Semi-Smoked Sausage - 8 pieces
- Chicken Broth - 1 qt
- White Cabbage - 7.1 oz
Step by Step guide
Step 1
Finely chop the onion, carrot, celery, and garlic.
Step 2
In a pot, heat the olive oil and add the finely chopped vegetables and peeled, diced potatoes. Reduce the heat, cover, and cook on low for 5 minutes until the potatoes start to soften.
Step 3
Pour in the broth, increase the heat, and bring to a boil. Reduce the heat and simmer for 5 minutes until the vegetables are tender.
Step 4
Meanwhile, in a well-heated skillet, fry the sliced bacon until crispy.
Step 5
Thinly slice the Savoy cabbage, removing the core.
Step 6
Blend the soup until smooth. Pour it back into the pot and add the cabbage. Cook for a few minutes until the cabbage is tender, season with salt and pepper.
Step 7
Serve topped with crispy bacon.
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