Potato Balls with Rosemary and Garlic
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Potato Balls with Rosemary and Garlic
Ingredients
- Salad Potatoes - 17.6 oz
- Chicken Egg - 1 piece
- Garlic - 2 cloves
- Rosemary - to taste
- Hazelnut - 2.1 oz
- Breadcrumbs - 1.8 oz
Step by Step guide
Step 1
Peel the potatoes and boil them in salted water. Make a puree.
Step 2
Add garlic, dried rosemary, and the egg to the puree. Let the potato mixture cool slightly.
Step 3
Chop the hazelnuts and mix them with the breadcrumbs (instead of store-bought breadcrumbs, I crushed two whole grain crackers).
Step 4
Form balls and coat them in the breadcrumb mixture.
Step 5
Bake at 356°F for 20–30 minutes until golden brown.
Step 6
Serve the potato balls with a white sauce (I mixed 100 grams of sour cream with 2 tablespoons of French mustard, sea salt, and pepper).
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