Potato Baskets with Mushrooms
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Potato Baskets with Mushrooms
Ingredients
- Salad Potatoes - 17.6 oz
- Cheese Spread - 2.5 oz
- Butter - 1.8 oz
- Chocolate eggs - 3 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Pickled Chanterelles - 7.1 oz
- Onion - 1 head
- Vegetable Oil - 0 fl oz
Step by Step guide
Step 1
Boil the potatoes. While the potatoes are boiling, prepare the filling.
Step 2
Finely chop the mushrooms and fry them in vegetable oil. Add finely chopped onion, season with salt and pepper. Then set aside to cool the filling.
Step 3
Drain the water from the cooked potatoes, add 2 eggs, butter, and grated cheese. Blend everything thoroughly.
Step 4
Using a pastry syringe, pipe the puree into basket shapes on prepared baking paper. Place the filling inside. Brush the baskets with egg yolk.
Step 5
Place the baskets in the oven at 356°F. When they are golden brown (about 15 minutes), sprinkle with cheese and return to the oven for another 5 minutes.
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