Potato-Carrot Puree Soup with Rice Broth
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Recommended for gastrointestinal diseases. It is suggested to serve small croutons made from white bread with the puree soup.
Ingredients
- Potato - 3.5 oz
- Carrot - 2.6 oz
- Butter - 0.5 oz
- Rice - 1.1 oz
- Milk - 7 fl oz
- Whole egg - ½ g
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Cook the rice with 1.5 cups of water until ready.
Step 3
Mash and mix with the boiled mashed potato and carrot.
Step 4
Dilute with boiling milk.
Step 5
Season with yolk and butter.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.