Potato Casserole with Feta
Appetizers | Bulgarian cuisine
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
8
Description
Potato Casserole with Feta
Ingredients
- Salad Potatoes - 2 lbs
- Farm fresh eggs - 3 pieces
- Salt - 1 tablespoon
- Feta cheese - 7.1 oz
- Butter - 4.4 oz
Step by Step guide
Step 1
Peel the raw potatoes, grate them finely, transfer to a colander, and rinse under cold running water. Squeeze out the water from the potato mixture and transfer to a large bowl. Add salt and eggs. Mix well. Crumble the feta cheese with your hands or a fork. Add it to the potatoes.
Step 2
Preheat the oven to 374°F. Pour half of the melted butter onto a baking sheet, spread the potato mixture on top, and drizzle with the remaining butter.
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