Potato Churros
Appetizers | Latin American cuisine
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Potato churros are a delicious and unique twist on the classic Spanish treat. Made with mashed potatoes and a blend of spices, these churros are crispy on the outside and soft on the inside. They can be served with a variety of dips, such as chocolate sauce or a savory garlic sauce, making them a perfect appetizer or snack for any occasion.
Ingredients
- Potato - 10.6 oz
- Wheat Flour - 17.6 oz
- Baking Powder - 0.4 oz
- Butter - 1.8 oz
- Lemon - 1 piece
- Chicken Egg - 2 pieces
- Milk - 7 fl oz
- Sugar - 4.2 oz
- Nutmeg - ½ spoons
- White Pepper (whole) - to taste
- Salt - to taste
- Vegetable Oil - 1½ l
Step by Step guide
Step 1
Peel the potatoes and cut them into 2.5 cm cubes. Boil in salted water until tender.
Step 2
Drain in a colander and pat dry, then blend with milk and melted butter in a mixer. Add salt, sugar, and lemon zest.
Step 3
Then add the eggs, nutmeg, and gradually sift in the flour with the baking powder.
Step 4
Roll the dough into balls about the size of a small plum. Fry them in hot oil until golden brown.
Step 5
Sprinkle the finished churros with a mixture of nutmeg, sugar, and white pepper. They pair wonderfully with a cup of coffee.
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