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Potato-Onion Puree Soup 'Tiplocastra'

Potato-Onion Puree Soup 'Tiplocastra'

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Soups | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

4

🍽️ Servings

10

Description

You can do without mushrooms altogether.

Ingredients

  • Onion - 3 heads
  • Potato - 5 pieces
  • Sliced Processed Cheese - 4 pieces
  • Fresh Mushrooms - 10 pieces

Step by Step guide

Step 1

Boil the onion and potatoes in a pot until tender.

Step 2

Blend the potatoes and onions directly in the pot using an immersion blender.

Step 3

Add the finely grated mushrooms.

Step 4

Grate the processed cheese and dissolve it in the soup.

Step 5

Bring the soup to a simmer over very low heat.

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