Potato Pancakes
Appetizers | Belarusian cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
Another recipe from the 'Golden Thousand' — potato pancakes, a treasure of Belarusian cuisine.
Ingredients
- Potato - 2 lbs
- Chicken Egg - 2 pieces
- Onion - 1 piece
- Vegetable Oil - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Sour Cream - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Serve with sour cream.
Step 2
Peel the potatoes and grate them using a fine grater.
Step 3
Grate the onion on a fine grater.
Step 4
Stir the onion into the potatoes.
Step 5
Add eggs and salt to the potatoes and onions.
Step 6
Mix thoroughly.
Step 7
Immediately start sautéing in a hot skillet.
Step 8
When one side is golden brown, flip the potato pancakes and fry the other side until it reaches the same golden color.
Step 9
Place the finished potato pancakes on paper towels to absorb excess grease.
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