Potato Pancakes with Cream Cheese and Red Fish
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Potato pancakes with cream cheese and red fish
Ingredients
- Salad Potatoes - 21.2 oz
- Onion - 2 heads
- Wheat Flour - 4 tablespoons
- Chocolate eggs - 2 pieces
- Vegetable Oil - 1 fl oz
- Salt - ½ teaspoon
- Ground Black Pepper - to taste
- Semi-soft cream cheese - 3.5 oz
- Red drum fish - 3.5 oz
- Dill - to taste
Step by Step guide
Step 1
Peel the vegetables.
Step 2
Chop them randomly.
Step 3
Grind them. The quickest way is in a food processor; if you don't have one, use a fine grater.
Step 4
Add 2 eggs and ½ teaspoon of salt.
Step 5
Season with pepper to taste.
Step 6
Stir in 4 tablespoons of flour. Mix until smooth.
Step 7
Spoon the mixture onto a frying pan with hot vegetable oil.
Step 8
Fry on both sides until golden brown.
Step 9
Place the finished pancakes on paper towels to absorb excess oil.
Step 10
Spread cream cheese on each pancake.
Step 11
Top with a piece of red fish.
Step 12
Garnish with dill sprigs when serving.
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