Potato Pancakes with Pickled Smelt
⏳ Time
1 hour + 1 day
🥕 Ingredients
21
🍽️ Servings
6
Description
Potato pancakes with pickled smelt
Ingredients
- Potato - 7.1 oz
- 3.2% Milk - 5 fl oz
- Butter - 0.7 oz
- Wheat Flour - 0.7 oz
- 10% cream - 1 fl oz
- Chicken Egg - 2 pieces
- Ghee - 3.5 oz
- Smelt - 10.6 oz
- Fish Oil - 7 fl oz
- Garlic - 0.1 oz
- Champagne Vinegar - 0 fl oz
- Dill - 0.4 oz
- Bay leaf - 1 piece
- Mild Chili Spice - 0 oz
- Shallot - 1.1 oz
- Carrot - 1.1 oz
- 20% Sour Cream - 5.3 oz
- Meyer Lemon Juice - 1 tablespoon
- Dill - 7 fl oz
- Sugar - to taste
- Salt - to taste
Step by Step guide
Step 1
Marinate the fish: combine the fillet, garlic, vinegar, dill, bay leaf, chili, carrot, and shallot in a saucepan, pour in the broth, and simmer on low heat for 10 minutes. Strain the marinade; discard the vegetables and spices. Cool the fish to 41°F. Place the fish and marinade in a vacuum-sealed bag and refrigerate for 24 hours.
Step 2
Boil the potatoes in water in a vacuum-sealed bag (pre-packaged peeled potatoes can be found in stores) for 20 minutes, then remove and let them dry. Mash together with milk and butter until smooth (you can blend it once with a blender), then let it cool.
Step 3
Sift the flour through a fine sieve into the puree, add the cream and a generous pinch of salt. Separate the yolks from the whites of both eggs. Gradually incorporate the yolks into the batter. Whip the egg whites until frothy and then fold them in. Mix everything well.
Step 4
Melt clarified butter in a skillet and fry small pancakes, using about a tablespoon of batter for each. Allow them to cool.
Step 5
Mix sour cream, a teaspoon of lemon juice, a couple of grams of lemon zest, dill oil, salt, and sugar.
Step 6
Place a smelt on each pancake, garnish the dish with sauce and fresh dill.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.