Potato Pancakes with Sauerkraut

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Instead of homemade chicken sausage, you can use bacon, ham, or hot dogs, and instead of milk, you can use sour cream. If desired, you can add a bit of garlic to the mixture.

Ingredients

Potato - 3.5 oz
Chicken Egg - 1 piece
Sauerkraut - 17.6 oz
Wheat Flour - 2.5 oz
Milk - 2 fl oz
Homemade Chicken Sausage - 7.1 oz
Onion - 1.1 oz
Vegetable Oil - 1 tablespoon
Ghee - 1 tablespoon
Dill - 0.4 oz
Sour Cream - to taste
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Grate the peeled potatoes using a coarse grater. In this recipe, the star ingredient is sauerkraut, so you'll need only a small amount of potatoes. Rinse the sauerkraut. If it's tough, lightly sauté it.

Step 2

Slice the sausage into thin strips and dice the onion into small cubes. Add both to the grated potatoes and mix well.

Step 3

Place the sauerkraut in a large bowl, add the egg, pour in the milk, and sprinkle in the flour. Mix well. Add the mixture of potatoes, onions, and sausage. Stir again. Season with salt and pepper.

Step 4

In a frying pan, heat the melted butter and vegetable oil. Place generous handfuls of the potato-cabbage mixture and press down with a spoon to flatten the pancakes. Fry for 2 minutes on each side, or until they reach your desired level of crispness.