Potato Pancakes with Turnip
Appetizers | Belarusian cuisine
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Potato pancakes with turnip
Ingredients
- Salad Potatoes - 17.6 oz
- Olive Oil - ¼ cup
- Turnips - 8.8 oz
- Coarse Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the potatoes and turnip, then grate them on a coarse grater. Squeeze out the excess liquid with your hands and transfer to a bowl. Season with salt and pepper.
Step 2
Heat the olive oil in a large skillet over medium heat.
Step 3
Shape the potato mixture into balls and flatten them as you place them in the skillet. Fry until golden brown on both sides. Transfer to a paper towel, then to a plate, and sprinkle with coarse salt.
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