VEGETARIAN

Potato Pie with Meat

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

You can add onion or bacon to this recipe for extra flavor. Both should be finely chopped and sautéed over low heat for 5 minutes before adding to the potatoes.

Ingredients

Salt - to taste
Butter - 1.8 oz
Olive Oil - 4 tablespoons
Salad Potatoes - 26.5 oz

Step by Step guide

Step 1

Place unpeeled potatoes in a pot with cold water and a teaspoon of salt, bring to a boil, and cook over medium heat for 20-30 minutes until the potatoes are soft. Drain the water. Allow to cool, peel, and finely chop.

Step 2

Heat olive oil in a skillet, add the potatoes, and shape them into a sort of pie, but do not pack them too tightly. Fry for 10 minutes until browned on the bottom. Flip the entire pie – first by inverting it onto a flat plate, then let it slide back into the skillet. Fry for another 10 minutes. Transfer back to the plate and drain the oil from the skillet.

Step 3

Grease a baking dish with butter and place the potato pie in it. Bake at 392°F until a crispy crust forms. This will take a little time, about 10 minutes.