Potato Puree Soup
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0
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Potato Puree Soup
Ingredients
- Water - 1 qt
- Salad Potatoes - 2 lbs
- Milk - 20 fl oz
- Butter - 3 tablespoons
- Leek - 3 pieces
- Whole egg - 2 pieces
Step by Step guide
Step 1
Chop the cleaned and washed leeks, lightly sauté in butter, add the peeled, washed, and sliced potatoes, pour in water, add salt, and cook for 25-30 minutes.
Step 2
Pass the cooked potatoes along with the broth through a sieve, add hot milk, and stir.
Step 3
Before serving, enrich the soup with butter and egg yolks mixed with milk. Serve separately with croutons or cornflakes.
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