Potato Side Dish
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Potato Side Dish
Ingredients
- Salt - to taste
- Parsley - 3 stems
- Safflower Oil - 4 tablespoons
- Butter - 1.8 oz
- Milk - 1 tablespoon
- Salad Potatoes - 26.5 oz
Step by Step guide
Step 1
Place the washed, unpeeled potatoes in a large pot with cold water, add the milk and a teaspoon of salt. Make sure the liquid covers all the potatoes. Bring to a boil, then cook for 20-30 minutes until the potatoes are soft. Drain, peel, and cut into pieces.
Step 2
Melt the butter with the sunflower oil in a skillet over high heat, add the potatoes and cook, shaking the skillet, until the pieces are golden brown. Remove them with a slotted spoon, season with salt, sprinkle with finely chopped parsley, and serve immediately.
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