Potato Soufflé

Appetizers | French cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Potato Soufflé

Ingredients

Salad Potatoes - 2 lbs
Butter - 1.8 oz
Milk - 8 fl oz
Nutmeg - a pinch
Egg white - 4 pieces
Salt - to taste

Step by Step guide

Step 1

Place the potatoes in a pot, cover with water so that they are completely submerged, and add a pinch of salt. Bring the water to a boil and cook the potatoes for 20–30 minutes until they are soft but not falling apart.

Step 2

Meanwhile, preheat the oven to 392°F and grease a 22 cm soufflé dish with butter. Drain the water from the potatoes and press them through a sieve into a bowl. While the puree is still warm, add the butter and gradually incorporate the hot milk in small portions.

Step 3

In a dry, clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. Pour everything into the dish and bake for 45 minutes until a golden crust forms. Serve immediately after cooking.