Potato Soup with Croutons
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Potato soup with croutons
Ingredients
- Potato - 2 lbs
- Butter - 2 spoons
- Leek - 2 pieces
- Garlic - 3 cloves
- Milk - 1 glass
- Chicken Broth - 35.3 oz
- Bay leaf - 2 pieces
- Cream - 4 fl oz
Step by Step guide
Step 1
Melt the butter in a large pot. Add the finely chopped onion, season with salt and pepper, and sauté, stirring constantly, until the onion is translucent. Add the minced garlic and cook for another 2 minutes. Peel, wash, and dice the potatoes into small cubes.
Step 2
Place the potatoes in a pot with the onions and garlic, pour in the broth, and add the bay leaf. Bring to a boil, cover with a lid, reduce the heat to medium, and cook until the potatoes begin to soften, about 25 to 30 minutes. Remove the bay leaf from the pot.
Step 3
Use a blender to puree the soup. Then add warm milk and cream. Season with salt and pepper to taste.
Step 4
Ladle the potato soup into bowls, garnish with fresh herbs, and serve with croutons.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.