Potato Soup with Egg
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0
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
You can also add diced tomato at the end of cooking.
Ingredients
- Potatoes - 6 pieces
- Carrot - 1 piece
- Onion - 1 head
- Dill - 1 bunch
- Chicken Eggs - 2 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - 1 tablespoon
- Butter - 1 tablespoon
- Bay leaf - 1 piece
Step by Step guide
Step 1
In boiling water (about 2 liters), add grated carrot and cook for 5 minutes over medium heat.
Step 2
Finely chop the onion and sauté until golden in a mixture of oils.
Step 3
Add the sautéed onion, diced potatoes, and bay leaf to the soup. Season with salt and pepper.
Step 4
Cook the soup for 10-12 minutes until the potatoes are tender, then stir in the lightly beaten eggs. Finely chop the dill and add it to the soup.
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