Potato Soup with Grains

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

This soup can also be made with <a href="https://eda.ru/video/ryba-moreprodukty-/kak-svarit-ribnij-bulon-76">fish broth</a>. Instead of pearl barley, you can use other grains such as rice, millet, or semolina. These grains do not need to be soaked and should be added to the broth rinsed, except for semolina, which should only be sifted.

Ingredients

Meat - 17.6 oz
Pearl barley - ½ cup
Salad Potatoes - 17.6 oz
Root Vegetables - 3.5 oz
Onion - 3.5 oz
Salt - to taste
Vegetable Oil - 2 tablespoons
Bay leaf - to taste
Dill - to taste
Parsley - to taste

Step by Step guide

Step 1

Start by boiling the meat broth. At the same time, rinse the pearl barley well and soak it in a separate container with 1.5 cups of cold water for 2 hours.

Step 2

Drain the water, add the barley to the broth, bring the broth to a boil, and after 10-15 minutes, add the diced potatoes, sautéed root vegetables, salt, pepper, bay leaf, and cook until ready.